Vitamin E is a fat-soluble nutrient found in many foods. In the body, it acts as an antioxidant, helping to protect cells from the damage caused by free radicals. Free radicals are compounds formed when our bodies convert the food we eat into energy, Vitamin E is also required for the proper function of many organs, enzymatic activities and neurological processes.
Benefits of consuming more vitamin E-rich foods can include treating and preventing diseases of the heart and blood vessels, such as chest pains, high blood pressure, and blocked or hardened arteries. Vitamin E is found only in plant foods, including certain oils, nuts, grains, fruits and wheat germ, It is also available as a supplement.
DOSAGE/ DIRECTION FOR USE Bakson Vitamin E
1 Tablet, once daily, or as prescribed by the physician/dietician. Food First, then the supplements.
Terms and Conditions
Homeopathic products have several uses and should be taken on the basis of symptom similarity. Results may vary depending upon the conditions.
